Mornington Peninsula Wine Tours: Grand-Cru-Vineyards

Strawberries
A big bowl of flavour-packed Red Hill strawberries to begin

A sparkling picnic by the sea
Enjoy top sparkling wine, local cheeses and other delectables

Grand Cru cellar door tasting
A minimum of four Grand Cru cellar doors including tasting with winemakers

Two-course gourmet lunch
A two-course gourmet lunch in an iconic regional restaurant with a glass of wine

Behind-the-scenes access
Exclusive access to the oldest, Grand Cru, Mornington Peninsula wineries where you taste wines of pedigree

Door-to-door transfers
VIP pick-up and drop-off to your accommodation on the Mornington Peninsula (Melbourne transfers extra $200)

Our signature Mornington Peninsula wine experience, the Grand Cru wine tour visits the region’s great domains including those first planted in the 1970s. The day begins with a drive to Point Leo for a seaside gourmet picnic of local cheeses, olives and sparkling wine.  “Grand Cru” is a French term and refers to the most prestigious vineyards in Burgundy. We visit renown producers in the region including Stonier, Elgee Park and the iconic Paringa Estate and Main Ridge Estate. Between wineries, the afternoon provides a two-course, regionally inspired lunch served with a glass of wine. Our jouney continues, visiting Moorooduc Estate, a benchmark producer of wild yeast fermented wines. We also visit the home of Pinot Gris and Grigio made by ‘Legend of the Vine’ Kathleen Quealy whom, alongside her husband Kevin, was a trailblazer for new and exciting varieties in the region.

We tour in a luxurious Mercedes Benz, enjoying exclusive access and special wine deals. 

Full-day Grand Cru wine tour includes everything listed
$330 per person

(reduced to $250 per person for four or more guests)