Mornington Peninsula Wine Tours: Grand Cru Vineyards

Strawberries
A big bowl of flavour-packed Red Hill strawberries to begin

A sparkling picnic by the sea
Enjoy top sparkling wine, local cheeses and other delectables

Grand Cru cellar door tasting
A minimum of four Grand Cru cellar doors including tasting with winemakers

Two-course gourmet lunch
A two-course gourmet lunch in an iconic regional restaurant with a glass of wine

Behind-the-scenes access
Exclusive access to the oldest, Grand Cru, Mornington Peninsula wineries where you taste wines of pedigree

Door-to-door transfers
VIP pick-up and drop-off to your accommodation on the Mornington Peninsula (Melbourne transfers extra $200)

Our signature, Mornington Peninsula Grand Cru wine tour visits the region’s great domains including the first vineyard, Elgee Park planted in 1972.  The day begins with a drive to Point Leo for a seaside gourmet picnic; local cheeses, olives and sparkling wine.  “Grand Cru” is a French term for the oldest and most prestigious vineyards in Burgundy and we visit the most renown producers in the region: Stonier and Elgee Park and the iconic Paringa Estate and Main Ridge Estate in Red Hill. Before setting off we enjoy a signature seaside picnic with sparkling wine before touring cellar doors. Between wineries, the afternoon provides a two-course, regionally inspired lunch served with a glass of wine at the Merricks General Wine Store. Our jouney continues, visiting Moorooduc Estate- a benchmark producer of wild yeast fermented wines. We finish the day tasting the wife of the tour operator, Geraldine McFaul’s highly-regarded Chardonnay and Pinot Noir at Rare Hare at Jackalope which overlooks a picturesque thirty-eight year-old vineyard and large lake in Balnarring North.

Tour in a luxurious Mercedes Benz, enjoy a morning feast with sparkling wine overlooking Western Port Bay, a gourmet lunch, exclusive access and special wine deals. 

Full-day Grand Cru wine tour includes everything listed
$330 per person

(reduced to $250 per person for four or more guests)